Il vero ristorante italiano a Monte Carlo, Monaco

When you enter Tre Scalini Monte Carlo restaurant, the first thing that strikes you is the goodness and freshness of the food and the unique atmosphere of the past.

Yes, because in our Italian restaurant in the heart of Monte Carlo, you can savor the true cuisine of Roman tradition, prepared with the finest ingredients that come directly from Rome and Ciociaria. Typical products from the Roman countryside selected only from the best local farms.

Marzoline, caciocavallo, buffalo Bresaola, Morolo cheese, and organic Alatri oil are just some of the small pieces that make up the menu of our authentic and genuine Italian restaurant in Monte Carlo, also rich in gluten-free options.

And if you want to immerse yourself in even more typical flavors, here the choice is truly abundant: try the Roman pizza and pinsa, thin and fragrant! At Tre Scalini Monte Carlo, you can find both, served strictly with an ice-cold beer.

You can find all the dishes of Roman tradition at Tre Scalini Monte Carlo, the Italian restaurant in the heart of the Fontvieille port.

Here you can savor the most famous specialties of Roman cuisine, such as traditional pasta dishes – bucatini all’Amatriciana or the inimitable carbonara, to name a few – not to mention meat and fish dishes accompanied by excellent wines, delicious pizzas, and the legendary Roman pinsa. All prepared with selected, always fresh ingredients.

Accompany your dishes with a glass of Richard Lucien champagne.

Toast with the best bubbles! The Richard Lucien champagnes served by Tre Scalini Monte Carlo represent an excellence that combines France and Italy. The former, with its vineyards, has given rise to a champagne of the highest quality, exclusively Grand Cru and Premier Cru; the latter has the merit of founding a niche brand that has already written an indelible page in the history of champagne.

And to end on a sweet note, the Tre Scalini Truffle!

The sweet symbol of Tre Scalini, born in Rome from a secret recipe passed down since 1946.

13 types of Belgian cocoa, soft cream, a crispy wafer, and a hidden cherry in the center. The Truffle is a palate ecstasy to be experienced at least once in a lifetime.

Scopri il nostro menu

Bruschetta al pomodoro [A] 6€

Bruschette miste [ADG] 16€

Vitello tonnato con capperi di Pantelleria [LCED] 22€

Burrata con latte di bufala, pachino e basilico [G] 19€

Mozzarella di bufala [G] 18€

Prosciutto di Parma DOP stagionato 24 mesi tagliato a mano 22€

Prosciutto e melone 19€

Tagliere tre scalini [ACG] 44€

Melanzane alla sorrentina (specialità della casa) [G] 17€

Insalata di mare [BDLQ] 25€

Sautè di cozze e vongole [QO] 23€

Sautè di vongole [QO] 30€

Calamari alla romana (specialità romana) [AQ] 22€

Toasted bread with fresh tomatoes, basil, italian extra virgin olive oil [A] 6€

Mix toasted bread with different sauce [ADG] 16€

Veal fillet, tuna sauce and Pantelleria capers [LCED] 22€

Burrata with cherry tomatoes and basil [G] 19€

Buffalo mozzarella with tomato [G] 18€

Parma ham aged 24 months, cut by hand 22€

Ham and melon 19€

Platter with italian cooked and cureds meat, cheeses, bruschetta [ACG] 44€

Fried aubergines in a tomato and pesto sauce with buffalo mozzarella (home Specialty) [G] 17€

Seafood salad [BDLQ] 25€

Sauteed mussels and clams [QO] 23€

Sauteed clams [QO] 30€

Fried calamari with marinara sauce (roman specialty) [AQ] 22€

Pain grillé, tomates, basilic et huile d’olive extra vierge [A] 6€

Pain grillé avec sauces assorties [ADG] 16€

Veau avec sauce au thon et câpres de Pantelleria [LCED] 22€

Burrata avec tomates cerises et basilic [G] 19€

Mozzarella de bufflonne avec tomates cerises [G] 18€

Jambon de Parme AOP âgé 24 mois coupé à la main 22€

Jambon et melon 19€

Assiettes des charcuteries et fromages italienne AOP [ACG] 44€

Aubergines avec mozzarella de bufala, tomate et basilic (spécialité maison) [G] 17€

Salade de fruits de mer [BDLQ] 25€

Moules et palourdes sautées à feu [QO] 23€

Palourdes sautées à feu [QO] 30€

Calamars frits (spécialité romaine) avec une sauce marinara à la tomate et ail [AQ] 22€

Focaccia [A] 7,50€

Tre scalini [AFG] Mozzarella, pomodoro, rucola, scaglie di Parmigiano 26€

Gourmet [AFG] Mortadella, rucola, burrata, alici, caciocavallo e prosciutto di Parma 28€

Focaccia e mortadella [AF] 22€

Caciocavallo e prosciutto di Parma [AFG] 26€

Dolce vita [AFG] Pomodoro, burrata, alici, olive nere e cipolla rossa 28€

Norcina [AG] Mozzarella, funghi, salsiccia, olio al tartufo 28€

Italian traditional bread with extra virgin olive oil and rosemery [A] 7,50€

Tre scalini [AFG] Mozzarella, tomato, rocket salad, Parmesan, Parma ham 26€

Gourmet [AFG] Mortadella, rocket salad, burrata, anchois, caciocavallo cheese and Parma ham 28€

Focaccia and mortadella [AF] 22€

Caciocavallo cheese and Parma ham [AFG] 26€

Dolce vita [AFG] Tomato sauce, burrata, anchois, black olives and red onion 28€

Norcina [AG] Mozzarella, mushrooms, sausage and truffle oil 28€

Pain italien traditionelle a l’huile d’olive et romarin [A] 7,50€

Tre scalini [AFG] Mozzarella, tomate, roquette, écailles de Parmigiano, jambon de Parma 26€

Gourmet [AFG] Mortadelle, roquette, burrata, anchois, fromage caciocavallo et jambon de Parma 28€

Focaccia et mortadella [AF] 22€

Fromage caciocavallo et jambon de Parma [AFG] 26€

Dolce vita [AFG] Sauce tomate, burrata ,anchois ,olives noir et onion rouge 28€

Norcina [AG] Mozzarella, champignons, saucisse et huile à la truffe 28€

Tonnarelli cacio e pepe [ACG] 21€

Rigatoni alla gricia con guanciale amatriciano D.O.P. [AGO] 21€

Spaghetti alla carbonara [ACG] 22€

Bucatini all’amatriciana [AGO] 22€

Pasta “alla Checca” (servita tiepida) [A] Rigatoni con mozzarella di bufala, pachino, olive taggiasche e basilico 24€

Lasagna tradizionale al forno [ACGLO] 22€

Ravioli ricotta e spinaci mantecati con pachino [ACG] 20€

Orecchiette con broccoli e vongole veraci [AQ] 28€

Tonnarelli ai frutti di mare [ABCLQ] 32€

Disponibile Pasta senza glutine +2€

Tonnarelli with pecorino romano cheese and black pepper [ACG] 21€

Rigatoni with guanciale and pecorino romano cheese [AGO] 21€

Spaghetti with guanciale eggs et pecorino romano cheese [ACG] 22€

Bucatini with guanciale, tomato sauce and pecorino romano cheese [AGO] 22€

Pasta “alla Checca” (servita tiepida) [A] Rigatoni with mozzarella, cherries tomatoes, black olives, basil 24€

Traditional home made lasagna [ACGLO] 22€

Ravioli with ricotta cheese and spinach with a cherry tomato sauce [ACG] 20€

Orecchiette with clams and broccoli [AQ] 28€

Tonnarelli with seafood [ABCLQ] 32€

Gluten free pasta available +2€

Tonnarelli pecorino A.O.P. et poivre noir [ACG] 21€

Rigatoni avec guanciale A.O.P. et pecorino A.O.P. [AGO] 21€

Spaghetti avec guanciale A.O.P., oeufs et pecorino A.O.P. [ACG] 22€

Bucatini avec guanciale A.O.P., sauce tomate et pecorino romain A.O.P. [AGO] 22€

Pasta “alla Checca” (servita tiepida) [A] Rigatoni avec mozzarella, tomates cerises, olives, basilique 24€

Lasagna traditionnelle au four [ACGLO] 22€

Ravioli ricotta et epinard avec sauce tomates cerises [ACG] 20€

Orecchiette avec brocoli et palourdes [AQ] 28€

Tonnarelli aux fruits de mer [ABCLQ] 32€

Pâtes sans gluten disponibles +2€

Zuppa di pomodoro [GL] 16€

Zuppa di fagioli [GL] 16€

Minestrone [L] 16€

Stracciatella romana [CGL] Brodo di carne, uova, parmigiano, prezzemolo, sale e pepe 16€

Tomato soup [GL] 16€

Bean soup [GL] 16€

Vegetable soup [L] 16€

Stracciatella romana [CGL] Traditional soup with egg, parmesan, parsley, salt and pepper 16€

Soupe de tomate [GL] 16€

Soupe aux haricots [GL] 16€

Potage aux légumes [L] 16€

Stracciatella romana [CGL] Soupes traditionnel avec oeuf , parmesan, persil et sel 16€

Orata con pomodorini, erbette e olive taggiasche [D] 32€

Trancio di salmone al forno con spinaci [ADQ] 32€

Frittura di calamari e gamberi [AQ] 35€

Spigola o orata al forno con patate [D] 32€

Pesce del giorno 120€

Fillet of sea bream with tomatoes, herbs and black olives “taggiasche” [D] 32€

Grilled salmon with spinach [ADQ] 32€

Fried squid and shrimp [AQ] 35€

Sea bass or sea bream cooked in the oven with potatoes [D] 32€

Fish of the day 120€

Daurade avec des tomates cerises, herbes et des olives “taggiasche” [D] 32€

Saumon grillé avec épinards [ADQ] 32€

Calmars et crevettes frits [AQ] 35€

Loup de mer ou daurade au four avec pommes de terre [D] 32€

Poisson du jour 120€

Melanzane alla parmigiana [ACG] 22€

Scaloppina al limone [AGO] 24€

Saltimbocca alla romana (specialità romana) [AGO] 26€

Straccetti di manzo (specialità romana) [ACG] 28€

Polpette alla romana (specialità romana) [AC] 26€

Filetto Diane 34€

Filetto alla griglia [AGO] 24€

Pollo alla romana con peperoni (specialità romana) [AC] 26€

Abbacchio cotto a bassa temperatura servito con patate [ACO] 34€

Chateaubriand in salsa Bernese [AC] per due persone 86€

Eggplants with tomato sauce, mozzarella and parmesan [ACG] 22€

Veal escalope with lemon sauce [AGO] 24€

Veal escalopes with parma ham and sage (roman specialty) [AGO] 26€

Strips of beef with rocket salad and parmesan (roman specialty) [ACG] 28€

Meatballs in a tomato sauce (roman specialty) [AC] 26€

Beef fillet with mushrooms, onion and cream 34€

Beef fillet grilled [AGO] 24€

Roman style chicken with tomate sauce and peppers (roman speciality) [AC] 26€

Lamb with potatoes [ACO] 34€

Chateaubriand Béarnaise sauce [AC] for two people 86€

Aubergines avec sauce tomates et parmesan [ACG] 22€

Escalope de veau au citron [AGO] 24€

Escalopes de veau au jambon de Parme et sauge (spécialité romaine) [AGO] 26€

Morceaux de filet de boeuf avec roquette, écailles de Parmesan (spécialité romaine) [ACG] 28€

Boulettes de viande avec sauce tomate (spécialité romaine) [AC] 26€

Filet de boeuf avec champignons, oignons et crème 34€

Filet de boeuf grillé [AGO] 24€

Poulet à la romaine avec sauce tomate et poivrons (spécialité romaine) [AC] 26€

Agneau avec pommes de terre [ACO] 34€

Chateaubriand sauce Béarnaise [AC] pour deux personnes 86€

Patate al forno 7€

Patate Fritte 7€

Spinaci all’agro o saltati in padella 8€

Scarola ripassata in padella con olive nere e acciughe 10€

Roast potatoes 7€

French fries 7€

Sauteed spinach with olive oil and lemon 8€

Tipical roman vegetable with black olives and anchois 10€

Pommes de terre au four 7€

Pomme de terre frites 7€

Épinards aigres ou sautés 8€

Scarole poêlée aux olives noires et anchois 10€

Insalata mista (lattuga, radicchio, rucola, carote, pomodoro) 14€

Insalata greca (pomodori, olive, feta, cetrioli, cipolla) 16€

Insalata Cesare [AGM] (lattuga, funghi, pomodoro, pane tostato, formaggio, filetti di pollo con salsa) 18€

Insalata Caprese [G] (mozzarella di bufala e pomodoro) 18€

Spinaci crudi con guanciale, funghi, uovo, crostini [AC] 18€

Avocado Messico [BCE] (radicchio, gamberetti, salsa rosa) 18€

Fagiolini, uovo sodo, tonno sott’olio, pomodorini, acciughe, olio extra vergine di oliva [BCE] 18€

Mixed salad (lettuce, red radicchio, rocket, carrots, tomato) 14€

Greek salad (tomato, black olives, feta, cucumber, onion) 16€

Caesar salad [AGM] (lettuce, mushrooms, tomato, croutons, cheese, chicken) 18€

Caprese salad [G] (buffalo mozzarella and fresh tomato) 18€

Raw spinach with bacon, mushrooms, egg, croutons [AC] 18€

Avocado Mexico [BCE] (avocado, radicchio, shrimp, pink sauce) 18€

Green beans, boiled egg, tuna, cherry tomatoes, anchovies, olive oil [BCE] 18€

Salade mixte (laitue, radicchio, roquette, carottes, tomate) 14€

Salade grecque (tomates, olives, feta, concombres, oignons) 16€

Salade César [AGM] (laitue, champignons, tomate, pain grillé, fromage, poulet) 18€

Salade Caprese [G] (mozzarella de buffle, tomates fraîches) 18€

Épinards crus avec bacon, champignons, oeuf, croûtons [AC] 18€

Avocat Mexique [BCE] (avocat, radicchio, crevettes, sauce rose) 18€

Haricots verts, oeuf dur, thon à l’huile, tomates cerises, anchois, huile [BCE] 18€

MARGHERITA [AG] (pomodoro, mozzarella, basilico) 16€

NAPOLI [ADG] (pomodoro, mozzarella, acciughe) 18€

FUNGHI [AG] ((pomodoro, mozzarella, funghi) 19€

FUNGHI E PROSCIUTTO [ACG] (pomodoro, mozzarella, funghi, prosciutto) 22€

DIAVOLA [AG] (pomodoro, mozzarella, salame piccante)19€

CAPRICCIOSA [ACG] (pomodoro, mozzarella, uovo sodo, funghi, prosciutto di Parma, carciofi) 22€

VEGETARIANA [AG] (pomodoro, mozzarella, verdure miste)19€

QUATTRO FORMAGGI [AG] 20€

TONNO E CIPOLLA [ADEG] (pomodoro, mozzarella, tonno, cipolla) 21€

AI FRUTTI DI MARE [ABDGQ] 28€

CAPRESE [AG] (pomodori freschi, mozzarella di bufala, basilico) 25€

LA CIOCIARA [AG] (mozzarella, verdura di stagione, caciocavallo, guanciale)27€

MARINARA [A] (pomodoro, origano, aglio, olio) 15€

FOCACCIA [A] 7,5€

Disponibile pizza senza glutine +2€

MARGHERITA [AG] (Tomato, mozzarella, basil) 16€

NAPOLI [ADG] (Tomato, mozzarella, anchovies) 18€

FUNGHI [AG] ((Tomato, mozzarella, mushrooms) 19€

FUNGHI E PROSCIUTTO [ACG] (Tomato, mozzarella, mushrooms, ham) 22€

DIAVOLA [AG] (Tomato, mozzarella, spicy salami) 19€

CAPRICCIOSA [ACG] (Tomato, mozzarella, boiled egg, mushrooms, Parma ham and artichokes) 22€

VEGETARIANA [AG] (Tomato, mozzarella, various vegetables) 19€

QUATTRO FORMAGGI [AG] (With four kinds of cheese) 20€

TONNO E CIPOLLA [ADEG] (Tomato, mozzarella, tuna and onion) 21€

AI FRUTTI DI MARE [ABDGQ] (Seafood pizza) 28€

CAPRESE [AG] (Fresh tomato, buffalo mozzarella, basil) 25€

LA CIOCIARA [AG] (Mozzarella, various vegetables, caciocavallo cheese, guanciale)27€

MARINARA [A] (Tomato, origan, garlic, oil) 15€

FOCACCIA [A] (Italian traditional breqd with olive oil, rosemary) 7,5€

Pizza gluten free available +2€

MARGHERITA [AG] (Tomate, mozzarella, basilic) 16€

NAPOLI [ADG] (Tomate, mozzarella, anchois) 18€

FUNGHI [AG] ((Tomate, mozzarella, champignons) 19€

FUNGHI E PROSCIUTTO [ACG] (Tomate, mozzarella, champignons, jambon) 22€

DIAVOLA [AG] (Tomate, mozzarella, salami épicé) 19€

CAPRICCIOSA [ACG] (Tomate, mozzarella, oeuf dur, champignons, jambon de Parma et artichauts) 22€

VEGETARIANA [AG] (Tomate, mozzarella et légumes variés) 19€

QUATTRO FORMAGGI [AG] (Quatre fromages) 20€

TONNO E CIPOLLA [ADEG] (Tomate, mozzarella, thon et oignon) 21€

AI FRUTTI DI MARE [ABDGQ] (Tomate et fruits de mer) 28€

CAPRESE [AG] (Tomate fraîches, mozzarella de bufflonne et basilic) 25€

LA CIOCIARA [AG] (Mozzarella, légumes de saison, fromage caciovallo et guanciale)27€

MARINARA [A] (Tomate, origan, ail, huile) 15€

FOCACCIA [A] (Pain italien traditionnel à l’huile d’olive) 7,5€

Pizza sans gluten disponible +2€

Tartufo “Tre Scalini” [AGF] 12€

Pannacotta ai frutti di bosco o cioccolato [G] 10€

Tiramisú [ACG] 10€

Cheesecake (alla fragola o al cioccolato) [ACG] 10€

Dolce del giorno 12€

Mousse al cioccolato [CG] 10€

Cannolo siciliano [AGH] 12€

Affogato al Caffé [CG] 10€

Gelato produzione propria 1 pallina 10€

Gelato produzione propria 2 palline 12€

Chocolate ice-cream truffle [AGF] 12€

Italian cooked cream with wild berries or chocolate [G] 10€

Home made tiramisú [ACG] 10€

Cheesecake (with strawberry or chocolate topping) [ACG] 10€

Dessert of the day 12€

Chocolate mousse [CG] 10€

Sicilian cannolo [AGH] 12€

Ice cream with coffee [CG] 10€

Ice cream 1 ball 10€

Ice cream 2 balls 12€

Truffe glacée au chocolat [AGF] 12€

Crème cuite au fruit des bois ou chocolat [G] 10€

Tiramisu fait maison [ACG] 10€

Cheesecake (à la fraise ou au chocolat) [ACG] 10€

Dessert du jour 12€

Mousse au chocolat [CG] 10€

Cannolo sicilien [AGH] 12€

Glace à la vanille avec espresso [CG] 10€

Glace 1 ball 10€

Glace 2 balls 12€

Fragole 10€

Macedonia di frutta 12€

Fragole con gelato [CH] 12€

Frutti di bosco con gelato 15€

Strawberries 10€

Fruit salad 12€

Strawberries & ice cream [CH] 12€

Berries with ice-cream 15€

Fraises 10€

Salade des fruits 12€

Fraises avec glace [CH] 12€

Baies avec glace 15€

Immerse yourself in a taste experience at our Italian restaurant in Monte Carlo

BOOK A TABLE

ITALIAN RESTAURANT IN MONTE CARLO

The Italian restaurant in Monte Carlo that serves the finest ingredients of Roman tradition.

When you enter Tre Scalini Monte Carlo restaurant, the first thing that strikes you is the goodness and freshness of the food and the unique atmosphere of the past.

You can find all the dishes of Roman tradition at Tre Scalini Monte Carlo, the Italian restaurant in the heart of the Fontvieille port.

Accompany your dishes with a glass of Richard Lucien champagne.

And to end on a sweet note, the Tre Scalini Truffle!

Elenco delle sostanze o prodotti che provocano allergie o intolleranze utilizzati in questo esercizio e presenti nell’allegato II Del Reg. UE N. 1169/2011

Immerse yourself in a taste experience at our Italian restaurant in Monte Carlo

When you enter Tre Scalini Monte Carlo restaurant, the first thing that strikes you is the goodness and freshness of the food and the unique atmosphere of the past.

You can find all the dishes of Roman tradition at Tre Scalini Monte Carlo, the Italian restaurant in the heart of the Fontvieille port.

Accompany your dishes with a glass of Richard Lucien champagne.

And to end on a sweet note, the Tre Scalini Truffle!

Antipasti

Starters

Entrées

Focacce

Flat bread

Focaccias

Primi Piatti

The Pasta

Les Pâtes

Zuppe

Zuppe

Soupes

SECONDI DI PESCE

Fish

Poissons

Secondi Piatti

Second Courses

Deuxième Cours

Contorni

Contorni

Contorni

Insalate

Salads

Salads

Pizze

PIZZAS

PIZZAS

Dolci fatti in casa

Home made Dessert

Dessert Maison

frutta fresca

Fresh fruits

Fruits frais

Allergeni

Elenco delle sostanze o prodotti che provocano allergie o intolleranze utilizzati in questo esercizio e presenti nell’allegato II Del Reg. UE N. 1169/2011

Immerse yourself in a taste experience at our Italian restaurant in Monte Carlo